🥘 Ingredients
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basil½ oz
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black pepper
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cheese tortelloni18 oz
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crushed tomatoes2 box
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garlic2 clove
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ground beef1 lb
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olive oil4 tsp
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panko breadcrumbs½ cup
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parmesan cheese¼ cup
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salt
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sour cream2 tbsp
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spinach5 oz
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water1 c
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yellow onion1 unit
🍳 Cookware
- large pot
- large tall-sided pan
- small bowl
- slotted spoon
- large baking dish
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1Wash and dry all produce. Preheat broiler to high. Bring a large pot of salted water to a boil. Halve, peel, and dice yellow onion . Mince garlic . Finely chop basil .yellow onion: 1 unit, garlic: 2 clove, basil: ½ oz -
2Cook the aromatics: Heat a large drizzle of olive oil in a large tall-sided pan over medium-high heat. (TIP: If you have an ovenproof pan, use it instead.) Add onions and garlic, and toss until softened ⏱️ 5 minutes . Season with salt and black pepper .olive oil: 4 tsp, salt, black pepper
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3Add ground beef and break up into pieces until browned ⏱️ 4 minutes . Season with salt and pepper. Add crushed tomatoes , basil, and water . Stir and reduce to a low simmer until thickened ⏱️ 5 minutes . Season generously with salt and pepper.ground beef: 1 lb, crushed tomatoes: 2 box, water: 1 c -
4Add cheese tortelloni to boiling water. Cook until tender ⏱️ 4 minutes . Meanwhile, combine panko breadcrumbs , parmesan cheese , a large drizzle of olive oil, and a pinch of salt and black pepper in a small bowl .cheese tortelloni: 18 oz, panko breadcrumbs: ½ cup, parmesan cheese: ¼ cup -
5Remove tortellini from water with a slotted spoon , and incorporate into Bolognese with spinach and sour cream . Stir gently until spinach wilts. (TIP: Depending on size of your pan, you may want to add spinach a little at a time.) If your pan is not ovenproof, transfer mixture to a large baking dish .spinach: 5 oz, sour cream: 2 tbsp -
6Sprinkle breadcrumbs over tortellini, and broil until browned ⏱️ 2 minutes (keep an eye on it!). Serve right out of pan and enjoy!